A Chicago-based, small-batch, FIGuratively simple baking company centered around sourdough and handmade bakes. Made fresh with simple ingredients and meant to be shared.
Meet The Baker
From the early days, I’ve always been drawn to baking, but what started in my kitchen as a young adult has turned into something I truly love. It’s become more than just a hobby. It’s a passion that allows me to create, slow down, and share something meaningful with others.
Fig & Forno is my way of bringing that to life and sharing a little comfort, a little intention, and something worth coming back for.
Fig’s Menu
Frequently Asked Questions
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Submit the order form during open ordering
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Orders open Sunday at 7 pm - Tuesday at 7 pm (or until sold out)
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Once payment is received.
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Delivery within a 5-mile radius of 60622. plus $7 delivery fee.
Pick-up available in Old Town. Details will be sent after your order is confirmed
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A mix of staple items and rotating weekly bakes.